June 11, 2013

Strawberry Salsa at The Balanced Platter

 

It’s berry season! At the farmer’s market, I’m finding tons of strawberries, blueberries, and blackberries everywhere I turn. I try to exercise some restraint, but this past weekend, I came home with some of each. I consider it a victory – I haven’t come home with a dozen pints just yet.

Most of the time, I just open the fridge, and there the berries are, staring at me. They are usually just munched on a little at a time, every time the fridge is opened. (So, in other words, they’re there for like, three days, tops.) But once in a great while, they actually make it into a recipe. Most recently, they made it into some salsa.

Strawberry salsa? Why, yes! If you haven’t tried it before, you’re in for a real treat. You might just make it every week until strawberries are out of season. It’s that tasty.

Head on over to The Balanced Platter to check out my recipe for strawberry salsa!

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