LIVE CHAT: Monday, July 1, 8PM ET – Gluten-Free Summer Travel

How do you navigate a gluten-free diet when traveling? Bring your own snacks? Find gluten-free restaurants along the way? Whether you’re a seasoned traveler, or a gluten-free newbie, this free LIVE CHAT over at Udi’s Gluten-Free Living Community is a great opportunity to share ideas and learn more about how to successfully handle a gluten-free…

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Lemon Sugar Cookies and Finding My Way Back to Center

lemon sugar cookies

Going through life, I’ve learned a few things. I’ve learned to let go. I’ve learned to be okay with less than perfect. I’ve learned that it is better to be happy with the “right now” instead of dwelling on the past and worrying about the future. I’ve learned that sometimes, simple is best. And sometimes, I…

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Coconut-Macadamia Banana Bread

banana bread loaf

Who wants to bake banana bread this time of year? It involves turning the oven on, and it’s so warm in the house already. Apparently, I do. I wanted to make a breakfast treat of some sort, and the idea of making more biscuits or muffins just didn’t do it for me. I started rummaging…

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Quinoa Tabbouleh, Texas Style

tabbouleh

In keeping with my “Hey ya’ll, it’s SUMMER” theme around here as of late, I bring you a fresh, bright, delicious salad, full of quinoa, cucumbers, tomatoes, parsley, and basil, and a lovely slight heat of fresh jalapeno. But before we get to that, I have something to confess. Here it was, Sunday evening. Sunday…

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