It’s no secret I love beets. I’ve proclaimed my love for them before. Well, here I am again, sharing yet another beet recipe with you all. But this one’s different. Yes, you still get that vibrant, amazing color, and yes, you still get all the nutritional benefit of beets, but this “hummus” has a more approachable flavor than some other beet-centric recipes. Dare I say, it’s one of those that could convert a beet-a-phobe!
Check out this recipe and more over at The Balanced Platter today!