Three Easy, Healthy Ways to Create Flavor in Your Recipes

curried kabocha squash with rosemary

 Sometimes, it seems I get stuck in a rut. Particularly this time of year, when there isn’t something new popping up in the garden or at the farmer’s market every week. I feel like I can only do so much with the same ol’ stuff (potatoes, sweet potatoes, winter squash, cabbage, repeat). Ever feel that way?

Today over at The Balanced Platter, I’m sharing some tips on how to get out of the “same ol’, same ol'” rut in the kitchen. They’re easy, and they’re healthy. Head on over to check them out!

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