Grain-Free, Dairy-Free “Ding Dongs”

ding dongs in a row

Who here remembers Ding Dongs? Those delicious little chocolate cakes with a creamy white marshmallow-y center, coated in a thin shell of chocolate were one of the only Hostess treats I enjoyed. Twinkies? Nah, I’ll pass. Cupcakes? Meh. But Ding Dongs? I was definitely game. I wasn’t much for cake as a child (I know,… 

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Broccoli Leaves, and a Green Juice with Celery, Apple, Ginger, and Parsley

green juice components

Have you ever had broccoli leaves? I don’t mean the tiny little one-inch leaves that are typically on the broccoli stems you get at the average grocery. I’m talking about a full, big leaf – the leaves that surround the broccoli plant. Up until recently, I’d never given a thought to whether these leaves were… 

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Turnip “No Potato” Salad with Grainy Mustard, Bacon, and Pickled Red Onions

turnip salad

Potato salad is a staple side dish in just about any household. I’ve had many versions – salads heavy on the mayonnaise, versions with a ton of pickles and yellow mustard (like my Mom’s recipe), German-style potato salad, and I’ve even made a dill and caper salad for a Daring Cooks’ challenge. I imagine that… 

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Book Review and Giveaway: The Everything Guide to Living Gluten-Free

EV Guide to LV GF Cover-resized

Update: This giveaway is now closed. Congratulations to Michelle Senst, who won the copy of The Everything Guide to Living Gluten-Free!   Need a one-stop shop for all your gluten-free needs? The Everything Guide to Living Gluten-Free by Jeanine Friesen might be just the thing. As you probably have seen, there are quite a few… 

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