Today I am sharing a recipe for grain-free (paleo) Pad Thai over at Against All Grain. Head on over there to check it out!
October 6, 2012
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Thanks for sharing with us Alta!
I LOVE me some pad thai. Heading over right now!
Heading over right now!
This looks absolutely scrumptious!!!
Can you tell me what tool you use to cut the squash in a spiral form? They look like real noodles. I’m finding the kids are having difficulty with the substitutions for noodles/pasta, so I’m hoping the closer looking the food looks the easier it will be for them to try it.
Mellany – I use a Joyce Chen spiralizer. http://www.amazon.com/gp/product/B0000DDVYE?ie=UTF8&creativeASIN=B0000DDVYE&tag=taeaatho-20 I love it. I’m not the biggest fan of single-use tools in the kitchen, but this thing is pretty easy and cool. You can always also take a vegetable peeler and peel flat wide “noodles”.