Buckwheat & Hemp “No-Oatmeal” Raisin Cookies

buckwheat hemp raisin cookies

For the past month (okay, nearly two months now, but who’s counting?), I’ve been playing around with this new Erewhon cereal. Back when I attended the Gluten and Allergen-Free Expo in Dallas in September, I had the pleasure of meeting Anneleis. We’ve “known” each other online from past Attune Foods events and the like, but…

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Heartland Gluten-Free Pasta: Andouille Penne with Smoky Garlic Cashew Cream

heartland pasta

Remember pasta before you went gluten-free? The slightly chewy, slightly soft, perfectly formed bites, shaped into everything from long, twirly spaghetti to bendy elbow macaroni. It’s a favorite of children, and a sought-after comfort food for adults. If you’re like me, you miss the pasta of old. Sure, there are gluten-free pastas, but they’re tricky….

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Adopt A Gluten-Free Blogger: Queen of Quinoa

banana choc chip muffin

Adopt A Gluten-Free Blogger is being hosted this month by Kate of Eat, Recycle, Repeat! The sign-up deadline isn’t until October 28th, so you have a few days left – get on it! You won’t be sorry. You won’t be sorry if you make these Gluten-Free Banana Bread Muffins from Queen of Quinoa either. Just think…

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