July 27, 2012

Adopt A Gluten-Free Blogger: Beyond The Peel

It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too - and there’s still time to sign up – deadline is tomorrow, July 28th – so if you want to participate, leave Sunny a comment on her sign-up post and you’re in! If you are interested in signing up for August, check back here – I’ll be hosting!

This month I decided to adopt France and Joshua from Beyond The Peel. Their blog, videos, and book all focus on providing easy ways for you to fit delicious, healthy, whole foods meals into your life. If you’re a frequent reader of my blog, you’ll know I’m a big fan of delicious, healthy, and whole foods – and easy is always a goal! Needless to say, this is my kind of blog. While all of their recipes are not gluten-free, many are (you can check out the gluten-free selection here). And just as promised, many are easy and have short ingredient lists. (Like 5-minute 4-ingredient protein bars – how awesome is that?) Even more, they all look absolutely terrific.

I opted to make her Chipotle Corn and Zucchini Salad, since corn and zucchini are everywhere at the farmer’s market right now. And because chipotle is one of my most favorite ingredients ever. This salad is fresh-and-bright meets smoky-and-spicy, a.k.a. a southwestern party of flavors. Sweet corn, fresh mint, crunchy celery, tender zucchini, and lime juice brought a lovely summer flair, and that chipotle oil really sealed the deal with a touch of heat. (While I know I’m a bit of a chile-head, the heat level in this salad is mild enough for even the most timid.) I made it to accompany grilled chicken one night for dinner, and happily munched on leftovers throughout the next few days.

Also on my menu for this weekend – these pork and kale tacos with cherry-cilantro salsa. I just scored some organic cherries yesterday, and the photo was so enticing, I just knew this dish was in my future. I’m sure there will be very few leftovers on this one!

And if I need a sweet treat, I definitely think this almond butter banana fudge is on order. Anytime something healthy can satisfy my sweet tooth, it’s a win-win!

Beyond the Peel is another excellent resource for healthy, whole foods cooking, so definitely check it out!

 

6 Responses to “Adopt A Gluten-Free Blogger: Beyond The Peel”

  1. What a beautiful salad! Thank you so much for sharing this with us, Alta. I look foward to participating with you next month as well.

    xoxo

  2. that salad looks delicious! love the corn!

  3. Wow, I so flattered! I’m so glad you enjoyed the salad. It’s one of our favorites and i can’t wait to get some feedback on the pork and cherry tacos. We were swooning. I hope you have a beautiful day.

  4. Wow the salad looks amazing! I’ve also been interested in the Almond Butter Banana Fudge since I found it on Pinterest :) Looking forward to signing up with you next month!

  5. Pingback: July Adopt a Gluten-Free Blogger Round-Up!

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