Meet Cara of Cara’s Cravings (and Gluten-Free Chicken ‘n’ Waffles!)

chicken and waffles aerial view

As you can probably imagine, I read a lot of other food blogs and I chat with a lot of fellow food bloggers. Many of you reading this fall into that category, in fact! I love the community we have, and I love reading about other recipes, food, and cooking. (What can I say, it’s… 

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Adopt A Gluten-Free Blogger: Beyond The Peel

chipotle corn and zucchini salad

It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too - and there’s still time to sign up – deadline is tomorrow, July 28th – so if you want to participate, leave Sunny a comment on her sign-up post and you’re in! If you are interested… 

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Habanero-Pear Jam, and Confessions of a Recovering Chile-Head

habanero pear jam

You may not realize by the array of recipes I share on this blog (Okay, maybe you can. I wrote about Roasted Chile Salsa Verde just last week, I use chipotle in everything from dips to candied nuts, and I even throw Hatch chiles in peach cobbler), but I’m a bit of a recovering chile-head. Chile-a-holic. Hot pepper extraordinaire…. 

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Why Dairy-Free?

cheese wheels

photo credit: Flickr Blogography May was Celiac Disease Awareness Month, and during that time, I shared with you many of my reasons for why I went gluten-free, how to go gluten-free, avoiding cross-contamination at home, and how to eat out successfully on a gluten-free diet. However, I avoid more than just gluten for my health…. 

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