Tasty Eats at Home » Live Chat – Spring Foods and Adventures, Plus an Easter/Passover Round-up

April 4, 2012

Live Chat – Spring Foods and Adventures, Plus an Easter/Passover Round-up

Tomorrow, April 5, 2012 I will be co-hosting a Live Chat over at Udi’s Gluten-Free Living Community at 8 PM CDT/9 PM EDT. We’ll be talking about gluten-free spring foods, gardening, and other adventures. Please join us – it’s totally free! Just click on this link here at 8 PM CDT/9PM EDT and you’ll be there!

Also, while I don’t have a brand-spankin’-new recipe for you for the coming holiday weekend, I do have a collection of some yummy gluten and dairy-free recipes from Tasty Eats At Home and some fellow bloggers! Whether you celebrate Easter or Passover (or just want some yummy springtime recipes!), enjoy! I hope you have a joyous weekend.

Breakfast/Brunch

Peach Butter Coffee Cake

Blueberry Buckwheat Donuts with Lemon Glaze

Mini Florentine Frittatas

Broccoli “Cheese” Souffle

Lavender-Almond Tea Biscuits

Pineapple-Coconut Muffins

Appetizers/Small Bites/Soups

Gluten-Free Matzoh with Onion, Garlic and Dill

Basil Chicken Salad Puffs

Masala Ginger Carrot Soup (not dairy-free, but easily modified)

Mom’s Deviled Eggs

Matzoh Ball Soup

Salads

Raw Kale Grapefruit Salad

Kohlrabi and Apple Slaw

Asparagus Basil Salad

Sides and Vegetables

Quinoa Salad with Spinach, Raisins and Walnuts (not dairy-free, but easily modified)

Collard Greens with Crimini Mushrooms and Sundried Tomatoes

Green Beans with Smoky Pecans

Vegan Scalloped Potatoes

Steamed Asparagus with Lemon

Entrees

Perfect Lamb Chops

Braised Lamb Shank with Swiss Chard

Vegan Carrot-Pecan Nut Roast

Slow Cooker Mint-Glazed Lamb

Vegan Mock Chopped Liver

Desserts

Lemon Earl Grey Cookies

Spaghetti Squash Apple “Noodle” Kugel

Vegan and Gluten-Free Cheesecake with Blueberry Compote

Vegan Coconut Macaroons

Chocolate Covered Cheesecake Easter Eggs

Coconut Crispy Treat “Nests” with Jelly Bean “Eggs”

Jelly Bean Macaroon “Nests”

Nutty Chocolate Candy

Chocolate and Peanut Butter Easter Bunnies

Carrot Cake

…and if you’re dying Easter eggs, how about using some homemade natural dyes?

5 Responses to “Live Chat – Spring Foods and Adventures, Plus an Easter/Passover Round-up”

Shirley @ gfe, on April 4th, 2012 at 1:05 pm Said:

Love that basket photo! Can you believe that I haven’t gotten my Easter stuff out yet? Hmmm, wonder if it is going to happen now.

I’m wanting Easter dinner to be right now after reading all those recipe titles! Thanks so much for sharing Mom’s Deviled Eggs .. they really are the best.

Have a wonderful holiday weekend, Alta!
Shirley

Reply
Cara, on April 4th, 2012 at 8:27 pm Said:

awesome roundup, Alta! Makes me wish we could all get together to enjoy a holiday meal

Reply
Kim-Cook It Allergy Free, on April 5th, 2012 at 10:44 am Said:

I am still thinking up what I will be making for brunch this weekend. That Peach butter coffee cake has me drooling right now. Love this round-up! However, I am glad I am only hosting brunch for the immediate family and not the big evening shin-dig with the entire clan of 20…that one goes to my mother-in-law! LOL

Reply
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