Tomorrow, April 5, 2012 I will be co-hosting a Live Chat over at Udi’s Gluten-Free Living Community at 8 PM CDT/9 PM EDT. We’ll be talking about gluten-free spring foods, gardening, and other adventures. Please join us – it’s totally free! Just click on this link here at 8 PM CDT/9PM EDT and you’ll be there!
Also, while I don’t have a brand-spankin’-new recipe for you for the coming holiday weekend, I do have a collection of some yummy gluten and dairy-free recipes from Tasty Eats At Home and some fellow bloggers! Whether you celebrate Easter or Passover (or just want some yummy springtime recipes!), enjoy! I hope you have a joyous weekend.
Masala Ginger Carrot Soup (not dairy-free, but easily modified)
Sides and Vegetables
Quinoa Salad with Spinach, Raisins and Walnuts (not dairy-free, but easily modified)
Vegan Scalloped Potatoes
…and if you’re dying Easter eggs, how about using some homemade natural dyes?