February 23, 2012

Chicken Basquaise (Braised Chicken with Peppers)

Today I am blogging over at Simply Sugar and Gluten-Free, and I’m sharing this delicious, easy, one-pot braised chicken recipe. It’s healthy and perfect for a still-chilly February day. (Ironically, today, we’re far from chilly here in Dallas – highs near 80 degrees are forecasted. Only in Texas.)

Head on over to Simply Sugar and Gluten-Free to check out the recipe!

2 Responses to “Chicken Basquaise (Braised Chicken with Peppers)”

  1. It doesn’t feel like winter here either. But that hasn’t stopped me from enjoying wintery recipes!

  2. I’m heading over tout suite!

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