Does your fridge resemble ours? If so, I’m sure you’re anxious to get those leftovers out of there and into the bellies of your family. How do you manage that, though, when everyone’s had their fill of the traditional turkey+stuffing+potatoes+cranberries meal? Repurpose those leftovers into delicious gluten-free meals!
Some ideas for your Days-after-Thanksgiving meals:
Mark Bittman shares a lot of great ideas for turkey, stuffing, mashed potatoes and more here.
I know my husband will definitely want some enchiladas. Not sure what else I’ll make…or if I’ll get that far – personally, I love cold turkey. And cranberry sauce. Had the two for breakfast this morning with some coffee. It was delicious.