October 6, 2011

Adopt a Gluten-Free Blogger: Lexie’s Kitchen

gluten, dairy, and egg-free fried green tomatoes

Sea at Book of Yum is our most gracious hostess for Adopt a Gluten-Free Blogger again this month. I immediately knew I wanted to adopt Lexie’s Kitchen. Why? Well, other than the fact that Alexa is a super-cool mom dedicated to healing her son through a diet, she also is an innovative genius in the kitchen.

Example A: she made nacho cheese-stuffed jalapenos without dairy. Yep. I actually made these prior to adopting Alexa, and I didn’t take a photo, unfortunately. The nacho cheese was the best dairy-free cheese I’ve had to date. I MUST make it again. And the jalapeno poppers? Spicy (I must have had some HOT peppers), but amazing. If you make them, don’t skip the bacon. It definitely takes those little bites of fire to a whole ‘nuther level.

If that doesn’t convince you, how about example B: the fried green tomatoes pictured above. These were perfectly timed, as I saw a bunch of green tomatoes at the farmer’s market. Until making Alexa’s recipe, I had not attempted to fry green tomatoes since I went gluten-free, and never without cornmeal. Trust me, you don’t miss the cornmeal in these babies. They’re crispy on the outside, and pleasantly juicy within.

But just those two appetizers weren’t enough, in my opinion. In keeping with the seasons, I opted to try a version of her sausage and seasonal vegetable stuffed squash. I found large pattypan squash at the farmers market, so I opted to use them rather than delicata squash. Unfortunately, I had to make a few more unplanned changes to my stuffing mixture – I went to use the rest of some italian sausage I had in the refrigerator, and it was bad. Into the garbage it went, and I opted instead to make my stuffing vegan. I bumped up the spices a bit to compensate.

These babies were flavorful just the same. Soon, however, I’ll have to grab some delicata squash and some fresh sausage and try Alexa’s version again.

I didn’t get a chance to make these st(raw)berry cheesecakes, but they’re also on my “to do” list. Because who doesn’t love mini healthy cheesecakes?

Her blog is helpful for other areas of life as well. For example, she teaches you how to make a natural deoderant that works (something I must try one day!). How cool is that?

A big thank you to Sea at Book of Yum for hosting Adopt a Gluten-Free Blogger again this month. As always, I love spending time getting to know my fellow gluten-free bloggers a little more. In this case, reading and trying out recipes from Lexie’s Kitchen definitely showed me that there are so many delicious treats that can be made, even on a gluten and dairy-free diet!

8 Responses to “Adopt a Gluten-Free Blogger: Lexie’s Kitchen”

  1. Oh I could adopt Lexie every month! She’s a genius. I think she was the first blogger I adopted, she has a recipe for chocolate truffle balls that are inspired by oreos. Oh my goodness. They were heaven. I MUST try this nacho cheese recipe. It keeps coming across my radar! Great review Alta!

  2. Alta, my sweet Texan, you are too gracious! Thank you for trying all of these recipes, wow! I didn’t think anyone had ever tried maybe more than one. You have warmed my heart and have inspired me to keep on keeping on : )

    xoLexie

  3. I have to agree, Lexie is a genius in the kitchen! These photos are just gorgeous, Alta. And thanks for reminding me of those fried green tomatoes!

  4. Oh my, I love those jalapeno poppers! I make that nacho cheese at least once a month now. I must make the stuffed squash now that squash is so abundant. Wonderful adoption post!

  5. Pingback: Check, check and check again – gluten free labelling « Rubelle's Moon

  6. Wonderful adoption post, Alta! You’ve done a fantastic job highlighting the genius of Lexie! :-)

    Shirley

  7. Pingback: Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap | Gluten Free Central

  8. Pingback: Adopt a Gluten-free Blogger September Roundup 2011 | Book of Yum

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