Daring Bakers: A Grain-Free Tribute to Povitica


The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! Jenni explained in our challenge that Povitica (pronounced po-va-teet-sa) is traditional Eastern European dessert bread that is traditionally served during…

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A Gluten-Free Holiday and a Menu Plan for October 24-28

GF Holiday

The holidays are just around the corner once again, and once again, we are sharing Gluten-Free Holiday recipes and ideas every Thursday throughout November and December. After all, everyone wants to enjoy the holidays and share with family and friends and not have to worry about whether a recipe will turn out when making it…

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“Cooky Sue”

dads carving

Sometimes, I am overwhelmed by the thoughtfulness and love from my family. Of course, family is supposed to love you. That’s kind of the deal, right? That’s the way it’s supposed to work. Our family is no exception, and we express our care for one another in a multitude of ways. But even still, there…

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