Shepherd’s Pie with Pumpkin Souffle

shepherds pie with pumpkin

Last week, I mentioned on my menu plan that I was going to try a shepherd’s pie with pumpkin. I originally got the idea from Sarah Fragoso’s Everyday Paleo. This is a great book, and I’ve thoroughly enjoyed reading, re-reading, and dabbling in some of the recipe ideas. In her book, Sarah shared a meaty pumpkin souffle that…

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Daring Bakers: Grain-Free Croissants


 The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! Yeah, when I read that, I got a lump in my throat. You know the kind…

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Curried Squash Hash and a Meal Plan 9/19-9/23

curried squash hash

 Before August brought the seemingly endless heat, I planted some butternut squash. It started out so well – it grew  by leaps and bounds every day, started blossoming, and gave promise of much delicious winter squash. Then the heat got the best of it. In spite of my watering, my butternut was just no match…

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