Zucchini and Sun-Dried Tomato Casserole and Meal Plan May 30-June 3

zucchini casserole

Hope those of you here in the United States enjoyed a wonderful long weekend. I know we did…but it goes by so fast! Here is another version of the squash casserole I made the other day. I can’t decide, honestly, whether I like this one better than the previous one – but they were both satisfying…

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National Foundation for Celiac Awareness – Celiac Awareness Month


In case you haven’t already heard, May is Celiac Awareness Month. This is a fairly new designation; but it’s quickly gaining ground. I, for one, hope it continues to do so. The National Foundation for Celiac Awareness states that 3 million Americans are affected by celiac disease, yet 95% don’t know they have it. That’s nearly…

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Meal Plan May 22-May 27

A ceramic pot overflowing with moss rose. Daylilies and Mexican petunia in front.

We got our first CSA share for the season from SqueezePenny Farm this weekend, and I was excited! In true spring form, a good majority of our share was comprised of greens (collards, kale, spinach, swiss chard) but there were also some carrots, Thai basil, red leaf lettuce, snow peas, and a big turnip (and…

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Cucumber Herb Salad

cucumber salad

Salads are an area where I tend to have a “kitchen sink” mentality. The more vegetables, the better – I tend to throw in anything and everything that looks fresh and tastes good. More than one type of greens? Check. Radishes? Check. Tomatoes? Check. Cucumbers? Why not? Sometimes, even squash, olives, pumpkin seeds, picked peppers,…

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