My Version of Kerala Chicken Curry

kerala chicken curry

When it’s cold out, I love warming dishes. Don’t we all? Comfort food is definitely in order when the wind is howling and the mercury is falling. Mention comfort foods, and a lot of people imagine a lot of different things. Macaroni and cheese, lasagna, or pizza, perhaps? My husband would probably list chili or… 

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Daring Bakers: Failed Attempt At An Entremet, And A Pomegranate Gelee

pomegranate gelee

No, what you’re looking at above is not an entremet. Not even close. But sometimes, there is a silver lining to that dark cloud that seems to rain on your kitchen creations. That silver lining in this case was a simple, light, and delicious pomegranate gelee. But we’ll get to that in a moment. Let’s… 

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Kids In The Kitchen: Peanut Butter Brownies (Gluten-Free, Dairy-Free)

peanut butter brownie

With the exception of Brandan’s adventures, it seems we’ve fallen into a bit of a dessert-o-rama here in the Kids In The Kitchen series. Just look – there were brownies not long ago, along with chocolate peanut butter fudge and peanut butter cups. Okay, so maybe that’s not just a dessert-o-rama, but rather a chocolate-peanut-butter-o-rama. But… 

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Daring Cooks: Vegan Cassoulet

 Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman…. 

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