2010 feels like a whirlwind of a year to me. Doesn’t it to you? This has been the first full year that Tasty Eats At Home has been gluten-free, and I feel like I’ve learned so much about gluten-free living, baking, and health in that time. Tasty Eats At Home has become dairy-free as well. Still, there is so much left to learn, and so much left to do. I took a look at my resolutions I posted at the end of 2009, and while I’ve accomplished a few, I realize I still wish to tackle some of those goals!
But first, let’s review some of your favorites from 2010. These are all tasty recipes – and run the gamut from quick-and-easy dinner recipes to yummy sweets.
Slow Cooker Pot Roast – I have come back to this recipe time and time again for an easy solution to dinner.
Quinoa Salad with Spinach, Raisins, and Walnuts – a healthy, light way to enjoy a quick meal.
Jap Chae – This is one of my favorite quick meals, and it’s completely vegan. Talk about satisfying without the guilt!
Banana Chocolate Chip Muffins – I’ve made these multiple times since posting this recipe. A treat for kids and adults alike!
Gluten-Free Oatmeal Raisin Cookies – A favorite of mine from childhood. Yum.
Gluten-Free Churros – These were fun, and I kid you not, our kids have requested these for Christmas morning next year. Guess they were a hit.
Chocolate Ice Cream – Need I say more? Who doesn’t like chocolate ice cream? To make it dairy-free, simply use coconut milk and another dairy-free milk. I’ve made all-coconut milk ice creams before – they’re so creamy and decadent!
Gluten-Free Brownie Bites – Brittany just made these a few weeks ago, and they’re wonderful. We made them dairy-free by substituting 7 tablespoons of palm shortening for the 8 tablespoons of butter. Easy peasy, and SO worth it.
Masala-Spiced Adzuki Beans and Rice – I think it’s time to make these again, especially once the holiday overindulgence has occurred. The dish is vegan, packed full of protein, and comforting.
Flourless Almond Butter Cookies – Another easy-to-make treat! Who doesn’t love cookies, and these can be whipped up with just a few ingredients.
And what was my favorite recipe of 2010? It’s hard for me to choose! Here are my top 10 that I truly enjoyed.
Peach and Kumquat Crostada – I loved the crust here, and this was a perfect ending to a heavy meal.
Gluten-Free, Vegan Broccoli “Cheese” Rice Casserole – I was so excited when this was just as tasty as the original!
Texas Chili – This is my “go-to” recipe for chili. I made some for Christmas day, actually, using venison. (Yes, we had chili on Christmas. Long story, but we had our traditional Christmas dinner the day after, so chili was the meal for the actual holiday.) Talk about yum.
Curried Acorn Squash, Sweet Potato, and Apple Soup – a delicious and healthy soup; one of my favorites made this year!
Vegan Cheesecake with Blueberry Compote - I was ecstatic when this turned out. Cheesecake is back on the menu!
Gluten-Free Sweet Potato and Pork Pierogies – These were phenomenal. I think I should treat my husband and I again to these!
Perfect Lamb Chops – If there’s one dish that was enjoyed over and over again in our home this year, this would be it. Something that’s delicious and easy? Yes, please!
Moist and Herb-y Turkey Burgers – Another healthy dinner recipe that’s sure to make its rounds on our menu soon!
Ratatouille – If there was a vegetable that I truly fell in love with in the past year, it would be eggplant. This is one dish that truly makes eggplant sing.
Croquembouche – If there was ever a Daring Bakers Challenge that I had to conquer, this was it. I had multiple failures before this dessert finally worked, but when it did, it was heavenly.
Whew, that was harder than I thought! Apparently I am quite attached to a lot of my posts.
And now, in keeping with my tradition, a few food/cooking-related resolutions for the New Year:
– Perfect and post a great gluten-free bread recipe (I posted a baguette recipe, but I’d like to make my own sliceable sandwich bread)
– Learn to make menudo (was on the resolution list last year and I didn’t get to it)
– Learn to make gluten-free puff pastry (I’ve read about it, I just need to take the plunge!)
– Improve Tasty Eats At Home design
– Achieve work/life/blog balance! (A lot has happened in the past few months – and as much as I’d love to spend all my time with you guys, I must revisit my goals and find balance.)
And most of all, I’m curious: What would you like to see on Tasty Eats At Home? I’d love to read some feedback – more healthy recipes? More desserts? Easier layout, search functions, etc? Let me know!
Happy New Year to you all. I hope you have a safe, healthy, happy, and prosperous 2011!