It’s week 4 of Gluten-Free Holiday and this week’s theme is Christmas and Hanukkah Favorites – specifically, entrees and side dishes. Hanukkah is already in full swing, and Christmas is just weeks away. Diane over at The W.H.O.L.E. Gang is hosting this week, and is sharing this amazing recipe for chipolatas. Seriously, they make my mouth water just looking at them. And of course, in our Gluten-Free Holiday style, there are more amazing gluten-free cookbooks to win.
One copy of Sweet Freedom by Ricki Heller,
And three e-book trios, each including one copy of Sweet Freedom, one copy of Desserts Without Compromise, and one copy of Anti-Candida Feast Ebook, all by Ricki Heller of Diet, Dessert and Dogs.
My submission for this week’s theme is something that I look forward to every holiday season – tamales. While I don’t always make my own, I have found that they’re not all that difficult to make. (They are time-consuming, however.) But it’s great fun, and you’ll be rewarded with a lovely, spicy, flavorful treat.
Many times, we will get together with my husband’s side of the family on Christmas Eve. Rather than a fancy, sit-down Christmas dinner, we instead enjoy a casual, but generous spread of various snack foods, ranging from the ever-famous cheese dip to cookies and cake. In the past few years, we’ve brought tamales to our celebration, and they’re always a huge hit. With a bit of salsa, bottled hot sauce, or even unadorned, they are the perfect way to ring in the season. I highly suggest you try to make tamales once – it’s a fun experience, and you’ll be rewarded with delicious treats and smiles from all.
Read my tamales recipe here. And don’t forget to visit The W.H.O.L.E. Gang and link up your favorite recipes for Christmas and Hanukkah entrees or side dishes, and enter for a chance to win some amazing cookbooks!