September 9, 2010

Gluten-Free Fall Specials: Adzuki Beans and Rice

Have you ever visited Iris over at The Daily Dietribe? If not, what better time than now? The Daily Dietribe is full of gluten-free, allergy-friendly, healthy recipes, and honest discussions of weight loss, self-image, and healthy living. I’m a subscriber, that’s for sure. I always anxiously await her posts. So when she asked if I could create a guest post for her blog, I happily agreed.

You see, Iris is currently in the middle of a big move and a big life change – one worth celebrating. She is moving from the East Coast to Washington state to pursue a Masters in Nutrition at Bastyr University. I commend her. A cross-country move alone is a big decision; to continue education is even bigger!

I decided to share my recipe for masala-spiced adzuki beans and rice for her Gluten-Free Fall Specials, as the dish is humble, comforting, and warming – all attributes I seek out in the fall. Additionally, it’s a healthy recipe – vegan, gluten-free, and full of nutrients. Head on over to The Daily Dietribe to check it out!

5 Responses to “Gluten-Free Fall Specials: Adzuki Beans and Rice”

  1. Thanks Alta! It’s an honor to have you guest posting on my blog too! And a relief to know my blog is in such good hands this month while I’m getting ready to move!

  2. Can’t wait to see your recipe :)

  3. Pingback: Tweets that mention Gluten-Free Fall Specials: Adzuki Beans and Rice « Tasty Eats At Home -- Topsy.com

  4. Yes, Iris is very inspiring in her daily blog and this huge life change. I’m such a fan of hers! And, yours, too :-) … off to check out your guest post!

    Shirley

  5. I agree, Iris is wonderful and I am a big fan of both of you! Now, gotta go check it out!

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