Gluten-Free Fall Specials: Adzuki Beans and Rice

Have you ever visited Iris over at The Daily Dietribe? If not, what better time than now? The Daily Dietribe is full of gluten-free, allergy-friendly, healthy recipes, and honest discussions of weight loss, self-image, and healthy living. I’m a subscriber, that’s for sure. I always anxiously await her posts. So when she asked if I could create a guest post for her blog, I happily agreed.

You see, Iris is currently in the middle of a big move and a big life change – one worth celebrating. She is moving from the East Coast to Washington state to pursue a Masters in Nutrition at Bastyr University. I commend her. A cross-country move alone is a big decision; to continue education is even bigger!

I decided to share my recipe for masala-spiced adzuki beans and rice for her Gluten-Free Fall Specials, as the dish is humble, comforting, and warming – all attributes I seek out in the fall. Additionally, it’s a healthy recipe – vegan, gluten-free, and full of nutrients. Head on over to The Daily Dietribe to check it out!

Comments

  1. says

    Thanks Alta! It’s an honor to have you guest posting on my blog too! And a relief to know my blog is in such good hands this month while I’m getting ready to move!

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