September 3, 2010

Foodista Best of Food Blogs Cookbook

Earlier this year, my recipe for Vegetarian Bean and Pumpkin Chili was submitted to Foodista’s contest for Best of Food Blogs. Winners were to be published in the upcoming cookbook.

Well, this recipe won! Needless to say, I am excited.

If you’re interested in the chili, checkĀ it outĀ here. And if you would like to pre-order the book (it releases on October 19, 2010), check it out here at Amazon.com.

A big thanks to everyone for their support and votes!

21 Responses to “Foodista Best of Food Blogs Cookbook”

  1. Congratulations! I was just checking the book out a while ago in the website and I heard it goes international too, so I’m wondering when it’ll be available here in Australia! :) Excited :D

  2. Congratulations Alta. Happy for you. :)

  3. Congrats Alta! You deserve it!

  4. Congrats!! Beautiful recipe… and I won too!! Yay!

  5. Congrats Alta!

  6. Congratulations!

  7. Congrats my dear! That chili does look amazing! Xoxo

  8. I’m so thrilled for you and you so deserve the recognition! I love this recipe and cannot wait to make it – along with your cheesy biscuits! Congrats!

  9. P.S. I AM ordering this cookbook and asking for your autograph! Not kidding!

  10. Congratulations Alta! :)

  11. Congratulations! Wonderful news and much deserved!

  12. Congrats!!!

  13. Congratulations Alta!! Your recipe sounds so delicious.

  14. Congratulations! That chili sounds wonderful. I love the addition of the pumpkin. I have one ripening in the garden and some serranos from the garden on the counter too. This may have to be made sometime soon! Still a little too warm here in northern NM but in a couple weeks I know I will want this.
    Thanks!

  15. Congrats, how wonderful to be in a cookbook! Very jealous ;)

  16. Big congratulations to you! :)

  17. Congratulations Alta! This recipe looks perfect for Autumn; I can’t wait to make it. :)

    I can hardly believe it, but my recipe for Gluten Free Vegetarian Spring Rolls made it in this cook book as well. :)

    I am proud to be in this cookbook with you!

  18. Pingback: Gluten-Free Fall Specials: Masala-Spiced Adzuki Beans and Brown Rice from Tasty Eats At Home « EasyDietHome

  19. I was at the bookstore looking for a new cookbook when I found your recipe I jotted down your blog because your chili recipe made my mouth water! I cant wait to try it. And then I noticed you where from Wylie Texas , I’m a Plano Texas girl , I thought I have to try this recipe now for sure!

  20. Pingback: Kids in the Kitchen: “Texas Red” Chili « Tasty Eats At Home

  21. i always visit food blogs because i always like to do some home cooked meals ;”*

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