Daring Bakers: Piece Montee or Croquembouche

croquembouche

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read that challenge for this month, my first reaction was fear. Croquembouche is a grand treat, worthy… 

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30 Days to a Food Revolution – Get Creative!

avocado ice cream

Over at one of my favorite gluten-free blogs, The W.H.O.L.E. Gang, a revolution is occurring. That’s right, a Food Revolution! Every day for 30 days, a different guest blogger is posting tips and a recipe using REAL food, in an attempt to further the Food Revolution brought about by Jamie Oliver. I’ve been following along… 

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Kids in the Kitchen: Cajun ‘Gator Tail and Dirty Rice

gator

Yes, you read that right. ‘Gator tail. Brandan reaches for the stars when it comes to creative choices for dinner. I thought I had a source for ‘gator tail too – I saw a vendor at the Firewheel Four Seasons Farmers Market a few weeks ago selling all sorts of Gulf seafood, including alligator tail. However, when… 

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Shaking Beef

shaking beef

When my husband casually walked into the kitchen the other day, asking “What’s for dinner?”, he had such a puzzled look when I replied “Shaking Beef.” I started to explain myself, and then upon seeing him quickly lose interest, yet not gain any understanding, I stopped myself short and said “It’s a beef stir-fry.” Sometimes I… 

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