Daring Bakers: Orange-Pineapple Tian with Earl Grey Sauce

orange tian

First of all, no, I didn’t fall off the face of the earth. I know it’s been a while since my last post, and I apologize for that. But it was for a good reason – VACATION! Of course, I fully intended to post my Daring Bakers challenge on the 27th, in spite of the…

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Kids in the Kitchen: Angel Food Cake

angel food

Today was one of those days. No, not those days. Just a day where I misjudged. A day where I “should’ve known better”. A day where I was reminded that gluten-free baking doesn’t always turn out beautifully in my kitchen. Of course, I realize nobody’s perfect. Everything won’t score a 10 in our kitchen. This is an…

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Red Chile Chicken, Garlic, and Basil Curry

red chile, garlic, basil chicken curry

One of my New Year’s resolutions (for both 2009 and 2010) was to learn more about Indian cuisine. Of course, that is a lofty goal – there are nearly as many variations on Indian cuisine as there are people in India! But in an effort to start somewhere, I looked to Monica Bhide. A while…

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