Banana Pudding with Gluten-Free Graham Crackers

banana pudding

Remember those wonderful gluten-free graham crackers I mentioned the other day? They were so good, so perfectly crisp and just lightly sweet. As if by magic, I just knew what I would do with the rest of them. It was high time I made banana pudding. For those of you that are not from the Southern portion… 

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Daring Bakers: Nanaimo Bars

nanaimo bars

I was so excited to find out that Lauren of Celiac Teen was hosting this month’s Daring Bakers Challenge. Lauren always amazes me with her skills in the kitchen – I was just barely understanding the concept of cooking at her age! And to have a Daring Bakers challenge that I didn’t have to convert… 

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Quinoa Salad with Spinach, Raisins, and Walnuts

quinoa salad

Are you still following through on that New Year’s resolution? You know the one you made, promising yourself that you’ll eat healthier (More fiber? More veggies? Less meat?) in 2010? If it has been a bit of a struggle, or even if you’re still on board, but you’re sick and tired of the lettuce-based salads, smoothies, and the… 

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Simple Cabbage Soup (and winner of the giveaway!)

cabbage soup

I have a confession to make. It might come as a surprise to some of you. After all, there are many flashier, sexier, and more impressive foods out there in the world. You ready? Here goes.  I love cabbage. I really do. Many times, I forget that I love it, casting it aside for more… 

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