Turkey Enchiladas

enchiladas

Yes, it’s another “leftover turkey” post. Not because I have that much turkey. (I might after Thanksgiving though – and if I do, I’ll happily make these again.) I’m sharing this post with you because they’re that good. Honestly, they are good any time of year, with just about any filling. Leftover chicken? Great. Ground beef,…

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Kids in the Kitchen: Swordfish Souvlaki

swordfish souvlaki

Brandan, the ever-adventurous one, was determined to make something with swordfish. Not that he (or any of us, for that matter) have eaten swordfish before – he just wanted to try it. Since the country he chose was Greece, we found a recipe for swordfish souvlaki. With the mixture of fresh flavors and the ease…

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Tomatillo Turkey Chili

tomatillo turkey chili

This Thanksgiving, don’t throw away those turkey leftovers! Remember the meat from those turkey wings and drumsticks I used the other day to make gluten-free turkey gravy? All that meat didn’t go to waste – it was used to make a delicious, warming turkey chili! I actually purchase a larger turkey than necessary for Thanksgiving…

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