Gluten-Free Peach Pear Crisp

pear peach crisp 017

 Remember all of those pears I acquired? Well, I still had quite a few left after the jam-making session. I also happened to have a few Texas peaches that were past their prime. (Have you ever had a Texas peach? They don’t compare to the California peaches I find in the groceries, which are usually…

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Spiced Pear Jam

Pears once they have been through the food processor

When life gives you 12 lbs of pears, what do you do? I made jam. Well, actually, I only used 3-4 lbs of the pears to make the jam. The rest were eaten out of hand, baked in a pear-peach crisp (which I’ll share with you soon – I’ve finally nailed down a good gluten-free version!),…

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Kids in the Kitchen: Lasagna, Two Ways

Gluten-Free Lasagna

Gluten-Free Lasagna When Matt decided he wanted to make lasagna for his turn in the kitchen, I happily agreed. I love lasagna. I knew that gluten-free lasagna noodles existed, so I figured this would be a wonderful dish for the family. I started to make a grocery list, and went shopping. Only to find out…

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Summer Succotash

succotash gray

All summer, I have been striving to enjoy as much of the bounty of fresh, local produce available at farmer’s markets as possible. In fact, every time I visit, I get so excited, I come home with two to three tote bags full of produce. My purchases are usually near the limits of what we can consume in…

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