My First Blogiversary and Surprise #7

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Tasty Eats At Home turns 1 year old today! I cannot believe how much my blog has changed in the past year. When I decided to start this blog in 2008, it was a rather impulsive decision. I was rapidly becoming passionate about food and cooking at the time, reading anything and everything “food-related” that I…

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Foodbuzz 24, 24, 24: Exploring Texas BBQ

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When you talk about Texas food, one of the first things that comes to mind is barbecue, specifically, barbecue beef. After all, Texas is the place of long cattle drives, of cowboys, of chuck wagon cooking on a campfire. But ask a native Texan to define barbecue, and you’ll receive as many answers as there…

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Chocolate Chip Meringues

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My husband and I took the week off last week so we could hang out with the kids. Nothing too exciting (a staycation, if you will), we basically just took them swimming, bowling, shopping, and did a lot of hanging around the house. Not to say that we weren’t busy – one of the projects…

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Kids in the Kitchen: Shrimp Scampi

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Yesterday, Brittany began the second round of “Kids in the Kitchen”. This past week, she did not know what she wanted to prepare for her night in the kitchen. In an effort to help her generate ideas, I provided a few cookbooks. I was busy, so I wasn’t going through them with her at first….

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