Avgolemono (Greek Lemon and Egg Soup)

So now that you’ve made Angel Food Cake, what do you do with all those leftover egg yolks, exactly? Well, I wondered the same thing. A really dense omelet? Nah. Ice cream? Well, for the past few days it has been 35-40 degrees and raining, so I’m not exactly craving ice cream. I got to…

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Corned Beef and Cabbage

I am not Irish, but I appreciate the simplicity (and inexpensive nature) of this dish. So, I’ll pretend I’m Irish for a day, and prepare an Irish dinner, since St. Patrick’s Day is around the corner and all. Actually, much of what I have read has stated that corned beef and cabbage, although it is…

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Banana Date Nut Muffins


I love bananas, so rarely do we end up with overripe bananas in our house. But when I get the opportunity and find speckled, browning bananas on my hands, I have the chance to make one of my favorite breakfast treats…banana muffins! This recipe is my best one to date, (in my opinion, anyway) and was…

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