Kale with Proscuitto and Garlic

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Have I mentioned before that I love vegetables? I do…especially dark green veggies, they are easily my favorite. Kale is one example of a delicious, healthy, dark green veggie. It’s more tender than some other greens, so it’s easily cooked in a matter of minutes. It’s not as bitter as some either, so it’s more…

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Sausage and Apple Stuffed Pork Loin

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I found a little pork roast the other day at the grocery. I bought it on a whim, not knowing exactly what I wanted to do with it…but I knew I wanted to do something different. I usually will rub down a simple pork roast with garlic, olive oil, and herbs, and roast it. Nothing…

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Curried Lamb Riblets

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 One of my New Year’s Resolutions was to expand my knowledge of Indian cuisine. If you happen to know anything about Indian cuisine, that’s a relatively large undertaking. Indian cuisine is quite diverse. The variety of cultures, religious beliefs, and family traditions throughout India all shape the meals eaten. I won’t begin to attempt to talk…

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Pan-Seared Duck Breast with Parmesan Risotto and Green Beans

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So this is the first post where I am actually posting three recipes, designed to be incorporated into one complete entree. Each component of the dish is relatively simple on its own, but when they were incorporated together, it made for a delicious, satisfying meal. Duck is a wonderful meat, one I don’t enjoy often enough….

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