Roast Chicken with Garlic, Ginger and Lemon

roast chicken

My husband and I love “big chicken” night.  “Big chicken” is essentially a roasted whole chicken (usually 4-5 pounds, hence the “big” part) with crispy, golden skin and a juicy breast. The seasonings change for “big chicken” depending on my mood. This is one version that is quite tasty, the crispy chicken skin is so…

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Chicken Enchiladas Verde

chicken-enchiladas-verde

Tonight I decided chicken enchiladas with the salsa verde was a yummy idea. Thank you, Elise of Simply Recipes  http://www.elise.com/recipes/ (I love the blog, by the way!!!) for inspiring that great idea! Your recipe and pictures made me salivate! Good thing I had lots of leftover salsa! These can be made with bottled salsa verde if you don’t want to make…

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Salsa Verde

It’s Hatch chile season again! What does that mean? Fresh New Mexico green chiles, of course. Even though Hatch, New Mexico (the famous city for which the chile’s “name” originates) is quite far from my home in Wylie, Texas, the grocery stores still have these fresh chiles for dirt-cheap everywhere (I visited my closest grocery…

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